<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>234</id><JournalTitle>NUTRIENT ASSOCIATIONS WITH PARAOXONASE 1 ACTIVITY: INSIGHTS FROM A CARDIOVASCULAR DISEASE COHORT STUDY</JournalTitle><Abstract>This study aimed to investigate the association between paraoxonase 1 (PON1) activity and various nutrients, beyond vitamin
C and E, in the context of cardiovascular disease risk. Utilizing data from the Carotid Lesion Epidemiology and Risk cohort,
2804 subjects underwent standardized food frequency surveys to assess nutrient intake. Stepwise regression analysis revealed
independent associations between PON1 arylesterase activity and vitamin C, iron, folic acid, dietary cholesterol, and alcohol
intake. Notably, dietary cholesterol explained 6.5% of the variance in PON1 activity. These findings underscore the
significance of cholesterol, iron, and folic acid in modulating PON1 activity, complementing previous research. Understanding
the factors influencing PON1 activity is crucial for elucidating its role in human disease, particularly in relation to high-density
lipoprotein (HDL) functionality and cardiovascular health</Abstract><Email>Satyanarayana@gmail.com</Email><articletype>Research</articletype><volume>12</volume><issue>2</issue><year>2022</year><keyword> Paraoxonase 1 (PON1), Cardiovascular disease, Nutrient intake, Dietary cholesterol, HDL functionality</keyword><AUTHORS>Dr Satyanarayana Yanda</AUTHORS><afflication>Assistant professor, Department of General Medicine, Viswabarathi Medical College & General Hospital, RT Nagar, Penchikalapadu, Kurnool, India.</afflication></Article></Articles>